Alerts & Updates 21st Jul 2026
Food regulatory compliance in India is increasingly extending beyond hygiene, adulteration and compositional standards to include whether products are presented in a manner consistent with their prescribed identity and sensory characteristics.
In light of the FSSAI’s recent regulatory scrutiny concerning flavours and additives that may mimic a product’s characteristic taste and aroma, our update examines the compliance requirements, potential implications and practical considerations for Food Business Operators at various stages of regulatory action.
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